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ESPUMOSO CORK FERMENTED

Gastronomic Brut Nature, aromatic, sensual, traditional but also good for pairing. The second fermentation and the 20 month contact with the lees is done corked, bringing out the virtues of this ancient technique.

From $780.00

Clear
PERFECT OCCASION:

Intimate family gatherings, with a partner, among friends out in the open on a warm summer night or by the fireplace in winter. As with most traditional sparkling wines, it brings out the flavour of the food it is paired with.

VARIETAL CHARACTERISTICS:

Chardonnay – Pinot noir

CAPACITY OF PRODUCTION:

2000 bottles/year. Next edition 2020.

PRESENTATION:

100% Personalized. Burlap Presentation, Leather Presentation, No Presentation

This 2018 Brut Nature Champagne blends traditional winemaking techniques with modern tastes. Its sophistication and exceptional character can be appreciated by wine connoisseurs as well as rookies. It is an entirely gastronomical, premium sparkling wine, which can be enjoyed accompanied by a meal, from entrée to dessert, and even after dinner. The base wine is a traditional 80% Chardonnay, 20% Pinot Noir, which undergoes a second corked fermentation (unlike plastic or crown caps generally used worldwide), followed by a 20 month aging period on lees. This gives it a unique taste that stands out in comparison to other sparkling wines in the market, and is sure to leave a long lasting impression.

Ideally paired with fresh seafood, salmon, paella and aged soft cheeses. It is a perfect combination to satisfy both, traditional and commercial tastes.

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